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Blog about bar opening and development

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734-569-6461
LewisPelton@capeannbrewing.com

Brewing-Ann-Cape

Blog about bar opening and development

734-569-6461 LewisPelton@capeannbrewing.com
  • Home
  • Quick Guide
  • Bar development
  • Blog
    • Launching a business
    • Bar from scratch
    • Conceptualization
  • Contact

Category: Conceptualization

About the different types of bars, their features and differences from each other. On the classic and modern types of arrangement of drinking and entertainment establishments, and ways of classifying bars by assortment or location and the level of services offered.

people

Steps to developing a unique bar concept

Posted by Pelton LewisConceptualizationPosted on November 9, 2021

In this area, of course, there are ready-made solutions, but it is better to immediately abandon the illusion of stumbling upon a perfect template or borrowing an idea implemented in another country.

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bar

Classification of bars by service level

Posted by Pelton LewisConceptualizationPosted on April 20, 2021

According to the level of service and the nomenclature of services provided bars are divided into three classes – “luxury”, the highest and the first.

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bar

Bar Classification

Posted by Pelton LewisConceptualizationPosted on August 28, 2020

At the moment there is no single classification of bars, and in different countries the division of bars into types may be different.

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glasses

Key points for building a bar concept

Posted by Pelton LewisConceptualizationPosted on February 11, 2020

If you don’t have a system in your head, you won’t have one in your business. So every businessman in the 21st century must know what a concept is and what it’s about.

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Categories

  • Bar from scratch
  • Conceptualization
  • Launching a business

Recent Posts

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  • Create a business plan
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Bars are, first and foremost, not just a place to have a drink, but a meeting place for like-minded people. Therefore, you should build your business with this important feature in mind. This means that it is not enough just to sell drinks and accompanying snacks - it is important to think about the thematic and entertainment orientation of your institution.

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